Whole salt-crusted sea bass (Pla pao) from Kin Thai: Modern Thai Recipes to Cook at Home (page 77) by John Chantarasak
- rice flour
- makrut lime leaves
- lemongrass
- sea salt
- mixed Asian herbs
- whole sea bass
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.