Ayutthaya grilled native lobster (Goong yai pao) from Kin Thai: Modern Thai Recipes to Cook at Home (page 74) by John Chantarasak
- fish sauce
- garlic
- limes
- palm sugar
- pork fat
- coriander roots
- bird's eye chillies
- live lobsters
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
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