Fragrant shrimp and coconut cream relish (Lon gapi) from Kin Thai: Modern Thai Recipes to Cook at Home (page 86) by John Chantarasak
- shrimp paste
- coriander leaves
- coconut milk
- fish sauce
- galangal
- garlic
- lemongrass
- coconut oil
- red onions
- palm sugar
- dried shrimp
- mandarins
- fresh turmeric
- coconut cream
- tamarind water
- long red chillies
- dried long red chillies
- banana shallots
- fingerroot
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.