Deep-fried vegetables (Pak tort) from Kin Thai: Modern Thai Recipes to Cook at Home (page 89) by John Chantarasak
- rice flour
- vegetable oil
- vegetables of your choice
- tapioca flour
- sparkling water
- coconut cream
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.