Pickled vegetables (Pak dong) from Kin Thai: Modern Thai Recipes to Cook at Home (page 90) by John Chantarasak
- caster sugar
- vegetables of your choice
- white vinegar
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.