Sage and white bean polpettine with cherry tomato sauce from Delicious Magazine (UK) Special Issue: Country Cooking (page 16) by Debbie Major

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Blue cheese and sweet onion tart with watercress and walnuts; Roast beetroot, egg and caper salad with dill and horseradish vinaigrette

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute tinned cannellini beans for dried cannellini beans. If using dried beans, they need to be soaked overnight. See recipe for suggestions on making the recipe vegetarian.

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