Blue cheese and sweet onion tart with watercress and walnuts from Delicious Magazine (UK) Special Issue: Country Cooking (page 19) by Debbie Major

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Sage and white bean polpettine with cherry tomato sauce; Roast beetroot, egg and caper salad with dill and horseradish vinaigrette

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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