Marinated artichokes from Harold Dieterle's Kitchen Notebook: Hundreds of Recipes, Tips, and Techniques for Cooking Like a Chef at Home (page 24) by Harold Dieterle and Andrew Friedman

  • white wine vinegar
  • globe artichokes
  • oregano
  • extra virgin olive oil
  • EYB Comments

    Marinate 24 hours to 1 week.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Marinate 24 hours to 1 week.

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