Red romaine and hearts of palm salad with Manchego, mango and macadamia nuts from Harold Dieterle's Kitchen Notebook: Hundreds of Recipes, Tips, and Techniques for Cooking Like a Chef at Home (page 25) by Harold Dieterle and Andrew Friedman

  • shallots
  • macadamia nuts
  • mangoes
  • canola oil
  • Champagne vinegar
  • sherry vinegar
  • Manchego cheese
  • hearts of palm
  • white pepper
  • red romaine lettuce

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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