A lip-puckering cabbage slaw (Salatet malfouf) from Nistisima: The Secret to Delicious Vegan Cooking from the Mediterranean and Beyond (page 75) by Georgina Hayden

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can use the za'atar on page 111.

  • snackbaby on July 02, 2023

    fabulous little side dish that goes with everything and lasts a couple of days in the fridge. recipe is a great starting point to whatever crunchy veggies and herbs you have lying around.

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