Cooked root vegetable slaw, an addiction from Nistisima: The Secret to Delicious Vegan Cooking from the Mediterranean and Beyond (page 77) by Georgina Hayden

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Notes about this recipe

  • Boffcat on June 01, 2024

    I've got into the habit of making a batch of this each week when the veg box arrives - after a short spurt of work to prep the vegetables at the beginning it's hands off, and you transform a pile of inexpensive vegetables into a generous quantity of scrumptious slaw to see you through several meals. It seems to go with just about everything, too, from Middle Eastern dishes to curry.

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