Green tabbouleh from Nistisima: The Secret to Delicious Vegan Cooking from the Mediterranean and Beyond (page 86) by Georgina Hayden

  • spring onions
  • lemons
  • Show all ingredients...

  • EYB Comments

    Can substitute regular bulgur wheat or home-ground bulgur for fine bulgur wheat, and English cucumbers for Lebanese cucumbers.

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Notes about this recipe

  • Eat Your Books

    Can substitute regular bulgur wheat or home-ground bulgur for fine bulgur wheat, and English cucumbers for Lebanese cucumbers.

  • CourtneyT on June 23, 2025

    Nice. Very easy to make and we loved the addition of olives and avocado. Wasn’t as grainy as some tabbouleh can be. I thought it needed some extra salt but check as you go. Definitely worth a try.

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