Slow-cooked runner beans with olives (Loubye b'zeit) from Nistisima: The Secret to Delicious Vegan Cooking from the Mediterranean and Beyond (page 126) by Georgina Hayden

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute green beans of your choice for runner beans.

  • snackbaby on July 02, 2023

    the use of the spices and olives sets this loubye b'zeit apart from from any other version I've tried so far, making it more complex and exciting. absolutely lovely. I can imagine I will be making this one for the rest of my life.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.