Briam from Nistisima: The Secret to Delicious Vegan Cooking from the Mediterranean and Beyond (page 129) by Georgina Hayden

  • dried oregano
  • tomatoes
  • Show all ingredients...

  • EYB Comments

    Can substitute waxy potatoes of your choice for Cyprus potatoes.

Where’s the full recipe - why can I only see the ingredients?

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Notes about this recipe

  • Eat Your Books

    Can substitute waxy potatoes of your choice for Cyprus potatoes.

  • No1Alicat on March 21, 2026

    Needed to turn the oven down to 190 after 30 minutes in my oven because the vegetables were already catching. The finished dish was just okay - slightly bland

  • Boffcat on April 24, 2022

    Very good. Bear in mind that prepping all the vegetables takes quite a while (unless you have a handy sous chef for chopping). I found they took up so much space when raw that I couldn't possibly fit them in one dish, but once cooked down they comfortably fit in a single roasting tray. Took about 1 hour 15 to cook (quicker than the recipe suggests, perhaps because I'd split them between two trays and so they were in a shallower layer).

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