Deep-fried cauliflower with tarator (Arnabeet) from Nistisima: The Secret to Delicious Vegan Cooking from the Mediterranean and Beyond (page 135) by Georgina Hayden

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Notes about this recipe

  • Eat Your Books

    See recipe for an oven-roasted variation.

  • Mzaz99 on September 18, 2025

    Delicious, though I prefer to make this with roasted cauliflower for a simpler and less heavy dish

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