Eleni's artichoke tava from Nistisima: The Secret to Delicious Vegan Cooking from the Mediterranean and Beyond (page 137) by Georgina Hayden

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute small globe artichokes for violet artichokes, olive oil for sunflower oil, and long grain rice for medium grain rice.

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