Black-eyed beans, chard and lemon from Nistisima: The Secret to Delicious Vegan Cooking from the Mediterranean and Beyond (page 181) by Georgina Hayden

  • lemons
  • Swiss chard
  • Show all ingredients...

  • EYB Comments

    Can substitute jarred or tinned black-eyed beans for dried beans.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Clean Monday sesame bread (Lagana)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute jarred or tinned black-eyed beans for dried beans.

  • jenmacgregor18 on December 26, 2023

    This is simple to make and so much more than I thought it would be. Very good. I subbed oregano for dill and added some red pepper flake.

  • snackbaby on July 02, 2023

    so good, and very easy to make! the lemon is super important in this dish

  • tui on January 19, 2023

    This is absolutely delicious.

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