Caramelised-onion baked beans (Prebranac) from Nistisima: The Secret to Delicious Vegan Cooking from the Mediterranean and Beyond (page 182) by Georgina Hayden

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Slow-cooked peppers (Bećar paprikaš)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Allow dried beans to soak for 12 hours, or can substitute with jarred or tinned beans. Can substitute olive oil for sunflower oil.

  • Boffcat on April 24, 2022

    Seriously good - hard to believe you can get such a delicious dish from so minimalist a set of ingredients. I found 750ml to be a bit too much liquid, so might reduce next time.

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