Corn flatbread made from instant corn flour (Tortillas de harina de maíz) from Mi Cocina: Recipes and Rapture from My Kitchen in Mexico (page 39) by Rick Martinez

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Soulkitchenjen on February 01, 2023

    Very simple and surprisingly good.

  • mllamas on July 07, 2022

    Solid recipe, super easy. I was surprised you could make a tortilla with just masa and water. I prefer ones with a little fat, but on the other hand these come together in mere minutes.

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