Corn flatbread made from ground corn (Tortillas de maíz) from Mi Cocina: Recipes and Rapture from My Kitchen in Mexico (page 38) by Rick Martinez
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corn masa
- Serves : 12
Where’s the full recipe - why can I only see the ingredients?
Accompaniments: Spicy-sweet chipotle roast chicken with onion and pineapple (Pollo al pastor); Slow-cooked pork with roasted tomatoes and guajillos (Morisqueta Michoacana); Slow-braised pork shoulder with a ham hock and pig's trotter (Carnitas estilo Ciudad México); Fresh pork sausage with spinach, poblano, and pumpkin seeds (Chorizo verde); Herb and cheese meatballs with a smoky tomato-chipotle sauce (Albóndigas en chipotle); Flour-dusted whole fried fish marinated in garlic and lime (Mojarra frita); Guajillo chile and orange-marinated grilled red snapper (Pescado a la Talla); Grapefruit, lime, and orange slow-roasted pork shoulder (Cochinita pibil); Orange- and lime-marinated grilled pork (Poc chuc); Grilled red snapper fillets rubbed with achiote paste and wrapped in banana leaves (Tikin xic); Braised pork shoulder with tomato, chile ancho, fresh green chiles, and raisins (Horneado Tabasqueño); Marinated beef grilled with chorizo and jalapeños served with grilled quesadillas (Carne asada); Slow-roasted goat in a rich guajillo-ancho broth with tomato and roasted cashews (Birria estila Aguascalientes); Braised oxtails with roasted poblanos and tomatillos (Caldillo Durangueño); Sirloin steak simmered in a roasted tomatillo salsa with bacon and served over beans (Carne en su jugo); Garlic-and-herb fried lobster tossed in a buttery guajillo and agave sauce (Langosta con salsa guajillo); Corn-fried fish tacos with papaya, tomatillo, and a spicy cream sauce (Tacos capeados)
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
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