Pasta with rosemary-fried walnuts from I Dream of Dinner (So You Don't Have To): Low-Effort, High-Reward Recipes (page 133) by Ali Slagle

  • asparagus
  • feta cheese
  • Show all ingredients...
  • Serves : 4
  • EYB Comments

    Can substitute pistachios or blanched hazelnuts for walnuts. See recipe for variations.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute pistachios or blanched hazelnuts for walnuts. See recipe for variations.

  • CaptainPantsless on May 22, 2026

    It tastes of nothing, despite the handful of excellent ingredients. I added more feta and lemon juice to liven it up.

  • amandaeats on April 24, 2022

    Made as written with asparagus. Really liked, and a good way to use up asparagus. Lemon zest would be a good addition, as would lightly fried salami.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.