Chile shrimp pasta from I Dream of Dinner (So You Don't Have To): Low-Effort, High-Reward Recipes (page 134) by Ali Slagle

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Notes about this recipe

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  • chickchickyboom on August 03, 2025

    This was excellent. I made half a recipe. I didn't have sambal or creme fraiche, I replaced with aleppo pepper flakes and heavy cream and added some peas.

  • hirsheys on September 15, 2022

    Easy and solid dish. Slicing garlic was annoying - would just crush next time. First bite was a bit startling, but it grew on me. Definitely add spinach or some other green to break up the creaminess.

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