One-pot puttanesca from I Dream of Dinner (So You Don't Have To): Low-Effort, High-Reward Recipes (page 140) by Ali Slagle

Ingredients

capers
garlic
Show all ingredients...
Serves : 4

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Anchovy breadcrumbs for salty crunch

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

jaxcap on August 25, 2023

I agree with Emily, I think there's a bit too much oil in this recipe. Not bad otherwise. I don't like breadcrumb topping so I didn't make that part.
hirsheys on August 14, 2023

Made this with orzo, anchovy paste (went a little light - not my fave), and no breadcrumbs and I really enjoyed it. I think ditalini would be particularly nice in it and would like to try the breadcrumbs, but otherwise found it very nice. The one downside is the leftovers get a tad gluey.
Emily Hope on April 19, 2023

We loved this -- Omitted the anchovies, added a 14 ounce can of crushed tomatoes, used about 12 ounces of cavatappi, and added 8 ounces of fresh mozzarella at the end. The kids devoured it. I thought it was a bit greasy and would cut back the oil next time to 1/4 cup. Served with roasted broccoli, though I think a sharply dressed green salad would also be nice.
lauren424 on February 02, 2023

This was so tasty! I used Banza shells. Very easy to make and really delicious. The anchovy breadcrumbs give it a nice crunch.
Soulkitchenjen on December 20, 2022

Very good. A little too soupy. May have been my fault, as I used farfalle. I didn’t have enough of any shorter cut of pasta. The crunchy breadcrumbs are clutch.