Couscous & lentil Greek salad from I Dream of Dinner (So You Don't Have To): Low-Effort, High-Reward Recipes (page 161) by Ali Slagle

  • basil
  • Israeli couscous
  • Show all ingredients...
  • Serves : 4

  • EYB Comments

    Can substitute grape tomatoes or Sungold tomatoes for cherry tomatoes, and mini seedless cucumbers for Persian cucumbers.

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Notes about this recipe

  • Eat Your Books

    Can substitute grape tomatoes or Sungold tomatoes for cherry tomatoes, and mini seedless cucumbers for Persian cucumbers.

  • SpatulaCity on October 24, 2023

    Simple and nice for lunch. Added a touch of dried oregano, and served on a a bed of arugula for some extra greens.

  • bernalgirl on September 10, 2022

    Retain vinegar from shallots and add to taste

  • Apollonia on June 13, 2022

    We liked this one a lot. The lentil/Israeli couscous combo was so filling, and the basil gave it a nice lift. We'll make again.

  • Lepa on April 23, 2022

    This is really tasty and a snap to throw together. It makes a large bowl of salad that is filling and bright tasting!

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