Kimchi rice & runny eggs from I Dream of Dinner (So You Don't Have To): Low-Effort, High-Reward Recipes (page 176) by Ali Slagle

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    See recipe for variations.

  • ameliab86 on January 14, 2026

    Definitely add the cheddar per side suggestion. Rice took longer than 15 minutes but once it was done, it was really good.

  • MollyB on September 23, 2022

    This a was a great dish for a weeknight when I didn't have much time or a very well-stocked fridge. Since we happened to have a half-jar of kimchi and eggs, this was a perfect! Don't be timid with the heat at the rice-browning stage - I had the heat a little too low and I didn't get very browned rice.

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