Green rice with singed feta from I Dream of Dinner (So You Don't Have To): Low-Effort, High-Reward Recipes (page 178) by Ali Slagle

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute spinach for baby spinach.

  • leilx on October 24, 2025

    Made just the rice and it was delicious. For me a tad too much water. I used spinach and arugula, parsley and radish greens. Definitely would make again.

  • MollyB on March 18, 2024

    I made this with halloumi rather than feta, and liked it a lot. The radishes with lemon were a good garnish, though next time I'll add half the lemon juice and start tasting since the dressing a was a bit overly lemony to my taste. The leftovers were good reheated for lunch, especially with some grilled lamb & harissa patties that were left from another dinner.

  • jaxcap on September 21, 2023

    Man, that was salty. I would definitely use less salt next time lol. Luckily the radishes helped a bit with that. Otherwise, it was just fine. Probably wouldn't make this again though, it would've been nicer with the greens not mixed into the rice imo.

  • SpatulaCity on January 12, 2023

    Just ok for us - not sure if I under seasoned it? Because the results were sort of blah. Next time I would make an herb salad to add into the rice.

  • bernalgirl on September 20, 2022

    I love this take on green rice. I used chard in place of spinach, which I’m sure affected the texture but that’s what I had on hand, and cilantro in place of dill based on family preference. The singed feta is absolutely fantastic with the rice, and the radish salad adds a nice counterpoint, although my teen thought it needed a hit of sweetness to round out the inherent bitterness of the radish.

  • coryelizabeth on May 03, 2022

    This was an easy, comforting, and flavorful weeknight dinner. My feta scorched a little under the broiler, but that was user error. Don't skip the lemony radishes on top! They add a wonderfully crunchy, pickle-y element to the whole affair.

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