Buffalo salad with blue cheese toasts from I Dream of Dinner (So You Don't Have To): Low-Effort, High-Reward Recipes (page 218) by Ali Slagle

  • lemons
  • celery
  • Show all ingredients...
  • Serves : 4

  • EYB Comments

    Can substitute sourdough bread for crusty bread, and Cambozola cheese for blue cheese.

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Notes about this recipe

  • Eat Your Books

    Can substitute sourdough bread for crusty bread, and Cambozola cheese for blue cheese.

  • Soulkitchenjen on March 09, 2023

    This is pretty good. Not overwhelmingly so. Probably wouldn’t make again, but not mad at it. The toast crisped in bacon fat was delicious. The salad was boring.

  • Apollonia on February 24, 2023

    The dressing was fantastic, and the salad, made with tofu bacon (Kitchen Treaty has a nice recipe) was largely a hit. But as lovely as it is to eat warm blue cheese toasts, I did wonder whether I would have enjoyed the salad more with croutons and blue cheese spread throughout rather then quasi-separately in the toast. Will try that way when I make again.

  • Melissa_427 on June 22, 2022

    Very tasty, really loved the dressing combo of buffalo sauce and olive oil.

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