A springy noodle stir-fry from I Dream of Dinner (So You Don't Have To): Low-Effort, High-Reward Recipes (page 217) by Ali Slagle

  • ramen noodles
  • low-sodium soy sauce
  • Show all ingredients...
  • Serves : 4

  • EYB Comments

    See recipe for variations. See recipe for spring vegetable suggestions.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    See recipe for variations. See recipe for spring vegetable suggestions.

  • TFall21 on May 27, 2026

    Really tasty. Definitely need to improve my knife skills, it felt like it took forever to chop all those peas and asparagus.

  • elena1049 on June 01, 2022

    Delicious - I used 8 oz of dry noodles and about 1 1/2 lbs of sugar snap peas. Great the first day and perfect for lunch the next day. Didn't adjust the sauce amount.

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