Really crispy oven fries from I Dream of Dinner (So You Don't Have To): Low-Effort, High-Reward Recipes (page 272) by Ali Slagle

  • russet potatoes

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Bacon jalapeño smashburgers

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • averythingcooks on November 11, 2023

    These did turn out beautifully crispy but I'm a bit confused by the other comment here...in my book, there is no mention of a 15 minute soak & the cooking temp given is 450, not 500. Anyways, I combined the comment & the recipe, doing the soak (which, yes, I have done for other recipes) and I baked them at 475. We were very happy with the results.

  • bernalgirl on June 14, 2023

    Easy dependable recipe. I agree that soaking the cut potatoes in cold water for 15 minutes helps achieve crispy oven fried, and arranging them in a single layer at 500 degrees is key

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.