Chicken & rice with smoked paprika from I Dream of Dinner (So You Don't Have To): Low-Effort, High-Reward Recipes (page 278) by Ali Slagle

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    See recipe for variations.

  • john_0dr7c7 on February 07, 2026

    One of our favorites. So versatile and easy.

  • emilycaj on May 20, 2025

    Perhaps this goes without saying, but if you don't really love the taste of smoked paprika, you won't like this.

  • cheffreddie on November 14, 2023

    Always nice to have a unique recipe for leftover chicken! Great, easy comfort food, but make sure you have a good quality smoked paprika since it's the star of the show. I sound like a broken record recommending Burlap and Barrel's version but it's just the best there is.

  • SpatulaCity on January 12, 2023

    Warm and comforting!

  • Zosia on November 26, 2022

    Great use of leftover chicken!

  • elena1049 on September 11, 2022

    Loved this - a lot of flavor for relatively low effort.

  • Melissa_427 on September 07, 2022

    Substituted shredded pheasant. Good use of game bird.

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