Red curry pork with little leaves from I Dream of Dinner (So You Don't Have To): Low-Effort, High-Reward Recipes (page 326) by Ali Slagle

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    See recipe for soft herb suggestions. See recipe for seasoning variations.

  • emily_4k034p on May 03, 2026

    delicious & easy. Probably would add an avocado or dressing next time I make it

  • meginyeg on January 16, 2026

    Made with ground pork. This was delicious. Will make again.

  • emilycaj on May 20, 2025

    Made with ground beef. Good flavor-- but I'm sure this is much better with pork.

  • bernalgirl on September 23, 2022

    I made the ground pork variation and let it marinate for an hour, finishing it with a full tablespoon of fish sauce and a generous squeeze of lime. It was a huge hit with my family.

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