Pork & beans alla gricia from I Dream of Dinner (So You Don't Have To): Low-Effort, High-Reward Recipes (page 334) by Ali Slagle

  • cured pork
  • Parmesan cheese
  • Show all ingredients...
  • Serves : 4

  • EYB Comments

    Can substitute pecorino cheese for Parmesan cheese.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Fresh corn polenta with lime butter

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute pecorino cheese for Parmesan cheese.

  • SheilaS on September 26, 2022

    I used Rancho Gordo Royal Corona beans and diced country ham as the porky part, cooked it until fairly thick and labeled it over toasted ciabatta bread for a very flavorful and peppery version of "beans on toast." Will be making this again.

  • bernalgirl on September 21, 2022

    An absolutely delicious bowl of beans! The taste of comfort… I used fresh shell beans cooked with garlic, chile flakes, and rosemary, and would typically use dried heirloom beans, but I can see where this would dramatically improve canned beans, plus it’s so quick! Great with toast for breakfast or a light dinner.

  • Lepa on September 15, 2022

    This is super simple and easy but a satisfying meal if you have little time/energy. We made it with bacon and a mix of canned white beans that we had in the pantry.

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