Lamb meatball soup from I Dream of Dinner (So You Don't Have To): Low-Effort, High-Reward Recipes (page 338) by Ali Slagle

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Chipotle-tomato baked rice

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • cheffreddie on January 03, 2023

    I really love trying lamb paired with Mexican flavors, so I was drawn to this recipe immediately when the book happened to crack open to this page. I loved how the ground lamb infused the chicken stock with deep, unctuous flavor that contrasted beautifully with the bracing lime juice. We topped it off with crumbled chips, diced red onion, and cilantro - like having a bowl of birria tacos in soup form (Our edits to the recipe were as follows: added some ground cumin and coriander to the lamb, and added in some celery with the carrots because we had it on hand. Also some minced garlic) Delish!

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