Turmeric shrimp with citrus & avocado from I Dream of Dinner (So You Don't Have To): Low-Effort, High-Reward Recipes (page 345) by Ali Slagle

Ingredients

avocados
chiles
Show all ingredients...
Serves : 4
EYB Comments

See recipe for variations. Can substitute mini seedless cucumbers for Persian cucumbers.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

Eat Your Books

See recipe for variations. Can substitute mini seedless cucumbers for Persian cucumbers.
emily_4k034p on May 04, 2026

DELICIOUS. I’d do 2 citrus fruits
eatswhilestanding on February 10, 2026

Really good, and honestly so easy. I followed the instructions exactly except used chili flakes instead of a fresh chile and English cucumber. Served over coconut rice. Spouse gave it a 7/10.
chefmichael on January 17, 2025

Wife and I really enjoyed this. Used our wok which made short work of the shrimp and chile cook. Fun to assemble and eat.
kari500 on April 23, 2024

I halved the recipe and ate the whole thing (I feel like her portions are fairly small). I used some sort of funky looking mandarin and it was sweet and delicious. I think mango would be perfect here. This is a light, healthy, and still very tasty salad.
SheilaS on September 21, 2022

I was in a salad mood so I served this on a bed of arugula. Used a regular seedless cuke instead of the mini or Persian specified. Love the contrasting textures and flavors of these ingredients. For something so easy, it's a very pretty dish. I can see why it was chosen for the cover.