Caramelized black pepper trout from I Dream of Dinner (So You Don't Have To): Low-Effort, High-Reward Recipes (page 353) by Ali Slagle

  • Broccolini
  • cilantro
  • Show all ingredients...
  • Serves : 4

  • EYB Comments

    See recipe for variations. Can substitute mackerel fillets or bluefish fillets for trout fillets.

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Notes about this recipe

  • Eat Your Books

    See recipe for variations. Can substitute mackerel fillets or bluefish fillets for trout fillets.

  • emilycaj on April 26, 2025

    I made this with diced chicken thighs and broccoli, and it was delicious. The sauce takes a long time to cook down, so you can add the chicken to the pan at the same time as the sauce. I also mixed the broccoli in with the chicken and sauce after everything was done cooking.

  • Babycarrot on August 07, 2023

    I subbed tilapia for trout as they did not have trout at my local shop. I loved the hot peppery, garlicky, and sweet flavor of the sauce. I think this could work with a variety of fish although I’d recommend one that doesn’t fall apart easily so a thicker one like salmon might be best. I subbed zucchini for the broccoli and made the rice which was good to eat with the sauce but wasn’t anything terribly exciting.

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