White bean scampi stew from I Dream of Dinner (So You Don't Have To): Low-Effort, High-Reward Recipes (page 350) by Ali Slagle

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Notes about this recipe

  • gootenbeez on March 02, 2026

    Delicious. I didn't have white wine so I subbed some vinegar. Would have turned out better if I didn't make it with some very old dried beans.

  • patioweather on March 13, 2024

    Incredible.

  • kari500 on January 01, 2024

    Made half a recipe for a solo dinner (and I inhaled the whole thing). Used probably 8 medium shrimp, which I cut into smaller bites. I didn’t cook the marinated shrimp, just added it a few minutes before it was finished. Also added a few handfuls of baby spinach. This is absolutely delicious.

  • ezwriternc on May 05, 2023

    This was so yummy. How can you go wrong with garlic and butter? I used one pound of shrimp, all the butter and garlic, and one can of butter beans that i poured some of the liquid out. I used one and a half cups of broth but one cup would have been enough. I added onion, halved cherry tomatoes spinach and parm cheese. Does that make it too different from the recipe? Maybe so but she gave me the inspiration. This was so good. I may add bacon next time or a splash of cream.

  • SheilaS on February 23, 2023

    For something so simple, this is super flavorful. I used Rancho Gordo cassoulet beans instead of canned but otherwise followed the recipe. That 20 min simmer in a garlicky, lemony broth does wonders for the beans and the shrimp make it look kinda fancy.

  • cheffreddie on January 03, 2023

    This recipe was a triumph! So quick and easy, my partner and I inhaled this with some nice crusty sourdough rolls and the rest of the bottle of wine. The stew came out slightly more like soup, but we had no complaints.

  • Zosia on November 09, 2022

    Nice flavour and very quick to put together. Changes I made: 3 cloves garlic; 1 can beans; 300g shrimp; 3 small fish fillets; a few handfuls baby spinach.

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