Sour cream & onion fish from I Dream of Dinner (So You Don't Have To): Low-Effort, High-Reward Recipes (page 358) by Ali Slagle

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Notes about this recipe

  • Eat Your Books

    See recipe for fish fillet suggestions.

  • ezwriternc on September 13, 2023

    I used. Tw fillets of salmon from Costco and made half the sauce. I needed to pump up the flavor of the sauce a lot. I added about a tablespoon of lemon pepper, lemon juice and some buttermilk to thin it out. I should have added a little hot sauce too. I liked the bed of lettuce and with the tweaks it was a good dish. I’d make it again and keep to half the sour cream but maybe keep the two tablespoons of onion powder.

  • Zosia on January 27, 2023

    Delicious. 1/3 the sour cream mixture was enough to coat 7 fillets and make dressing. I added a little milk as well as lemon juice to thin out the dressing. I needed 3/4 cup panko crumbs for this amount of fish.

  • SpatulaCity on January 12, 2023

    As a dressing for the salad, the sour cream onion mix is so delicious! On the fish though, I’d prefer the extra richness of creme fraiche next time instead of sour cream.

  • Lepa on June 11, 2022

    This is a really easy, quick dinner and it is so full of flavor and satisfying. I was worried the lettuce would be a bit plain but when served on the sour cream it all mixes together into a wonderful dressing. We just loved this!

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