Sheet pan fish with bitter greens from I Dream of Dinner (So You Don't Have To): Low-Effort, High-Reward Recipes (page 361) by Ali Slagle

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    See recipe for a variation.

  • emily_4k034p on May 17, 2026

    loved the citrus and olive oil of it all! I would squeeze some orange juice over everything to brighten it a bit but def one to add to your rotation

  • lholtzman on October 06, 2024

    I used arugula and red snapper. My fish was thicker than 1/2 inch so it took about 14 minutes to cook. This was good. The mayo is a must in my opinion.

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