Tomato and olive tarte Tatin from Whitewater Cooks Together Again (page 20) by Shelley Adams

  • thyme
  • mixed cherry tomatoes
  • Show all ingredients...
  • Serves : 4

  • EYB Comments

    Can substitute red wine vinegar for balsamic vinegar, mixed grape tomatoes for mixed cherry tomatoes, and fresh oregano for thyme.

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Notes about this recipe

  • Eat Your Books

    Can substitute red wine vinegar for balsamic vinegar, mixed grape tomatoes for mixed cherry tomatoes, and fresh oregano for thyme.

  • averythingcooks on July 24, 2023

    I cut this in 1/2 for a 6" pan & eyeballed the amt of onions as red onion sizes seem to vary drastically. I used 2 tbsp of sliced black olives (in place of whole ones) & scattered them over the the tomato layer. I am sure I pulled the caramel off early (so afraid to burn it!) but it worked. I used a mix of chopped fresh herbs (basil, oregano & thyme) and when T saw a wedge of this beside a salad of garden greens, he said "hey...fancy" followed by "wow...this is really good" :) When the tomatoes start pouring out of the garden, I can see making this often.

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