Tomato and olive tarte Tatin from Whitewater Cooks Together Again (page 20) by Shelley Adams

  • goat cheese
  • red onions
  • thyme
  • balsamic vinegar
  • puff pastry
  • mixed cherry tomatoes
  • pitted Kalamata olives
  • EYB Comments

    Can substitute red wine vinegar for balsamic vinegar, mixed grape tomatoes for mixed cherry tomatoes, and fresh oregano for thyme.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute red wine vinegar for balsamic vinegar, mixed grape tomatoes for mixed cherry tomatoes, and fresh oregano for thyme.

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