Chinese five-spice Szechuan peanuts from Whitewater Cooks Together Again (page 22) by Shelley Adams

  • Chinese five-spice powder
  • Szechuan peppercorns
  • raw peanuts
  • Chinese red chiles
  • EYB Comments

    Can substitute Thai red chiles for Chinese red chiles.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute Thai red chiles for Chinese red chiles.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.