Roasted beet and walnut dip with Greek yogurt and za'atar from Whitewater Cooks Together Again (page 23) by Shelley Adams

  • dill
  • balsamic vinegar
  • Greek yogurt
  • za'atar
  • beets
  • toasted walnuts
  • EYB Comments

    Can substitute sour cream for Greek yogurt.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute sour cream for Greek yogurt.

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