Blake's ceviche from Whitewater Cooks Together Again (page 42) by Shelley Adams

  • red peppers
  • yellow peppers
  • cilantro
  • flat-leaf parsley
  • Tabasco sauce
  • olive oil
  • scallops
  • prawns
  • jalapeno peppers
  • sweet white onions
  • Maldon salt
  • halibut fillets
  • lime juice
  • EYB Comments

    Requires 12 hours curing. Can substitute Sriracha hot sauce for Tabasco sauce.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Requires 12 hours curing. Can substitute Sriracha hot sauce for Tabasco sauce.

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