Spicy greens with goat cheese toasts, apples and poppy seed vinaigrette from Whitewater Cooks Together Again (page 46) by Shelley Adams

  • shallots
  • baguette bread
  • honey
  • walnut oil
  • apple cider vinegar
  • poppy seeds
  • apples
  • mixed bitter greens
  • soft goat cheese
  • toasted hazelnuts
  • grainy mustard
  • EYB Comments

    Can substitute Dijon mustard for grainy mustard. See recipe for bitter greens suggestions.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute Dijon mustard for grainy mustard. See recipe for bitter greens suggestions.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.