Petra's preserved lemon and crystallized ginger salad from Whitewater Cooks Together Again (page 52) by Shelley Adams

  • shallots
  • basil
  • crystallized ginger
  • thyme
  • Champagne vinegar
  • Grana Padano cheese
  • preserved lemon rind
  • spicy greens
  • EYB Comments

    Can substitute Parmesan cheese for Grana Padano cheese, and white wine vinegar for Champagne vinegar. Can use the "Preserved lemons" recipe on p.86.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute Parmesan cheese for Grana Padano cheese, and white wine vinegar for Champagne vinegar. Can use the "Preserved lemons" recipe on p.86.

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