Chinese five-spice salad with smashed raspberries and mangoes from Whitewater Cooks Together Again (page 54) by Shelley Adams

  • shallots
  • Chinese five-spice powder
  • mangoes
  • maple syrup
  • apple cider vinegar
  • raspberries
  • spring greens
  • toasted pistachios
  • EYB Comments

    Can substitute peaches for mangoes. See recipe for spring green suggestions.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Sweet steelhead

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute peaches for mangoes. See recipe for spring green suggestions.

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