Butter lettuce salad with pickled radishes and creamy feta dill dressing from Whitewater Cooks Together Again (page 58) by Shelley Adams

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Notes about this recipe

  • hbakke on April 04, 2024

    Very nice salad. We loved the different crunchy/creamy elements. The dressing was sweeter than I was expecting, but it kind of grew on me. I would probably reduce the honey by half next time as a starting point for the dressing. I would make this again.

  • averythingcooks on July 16, 2023

    I used this dressing over garden lettuce, grated carrot & sliced yellow peppers. I discovered too late that the sour cream was waaaay past its prime and someone finished the Greek yogurt at breakfast...so for a 1/2 recipe I just used the full amt of plain yogurt. My version was likely thinner than intended (straining the yogurt would have helped if I had more time) but still, I loved it. I included sliced shallot while pickling the radishes and this salad idea absolutely deserves to be repeated.

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