Spiced lentil salade Niçoise from Whitewater Cooks Together Again (page 60) by Shelley Adams

  • green onions
  • coriander seeds
  • fennel seeds
  • garlic
  • lemons
  • Puy lentils
  • radishes
  • eggs
  • cherry tomatoes
  • green beans
  • red pepper flakes
  • cumin seeds
  • cooked potatoes
  • canned tuna in oil
  • fresh herbs
  • EYB Comments

    Can substitute green lentils for Puy lentils, scallions for green onions, and acorn tomatoes for cherry tomatoes. See recipe for fresh herb suggestions.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute green lentils for Puy lentils, scallions for green onions, and acorn tomatoes for cherry tomatoes. See recipe for fresh herb suggestions.

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