Kale and cucumber salad with roasted ginger dressing from Whitewater Cooks Together Again (page 63) by Shelley Adams
- shallots
- cilantro
- fish sauce
- fresh ginger
- red onions
- Thai red chiles
- telegraph cucumbers
- Persian cucumbers
- red Russian kale
- lime juice
-
EYB Comments
Can substitute red chili flakes for Thai red chiles, Tuscan kale for red Russian kale, and mini cucumbers for Persian cucumbers.
Where’s the full recipe - why can I only see the ingredients?
Accompaniments: Braised Moroccan-inspired garlicky short ribs
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.