Kale and cucumber salad with roasted ginger dressing from Whitewater Cooks Together Again (page 63) by Shelley Adams

  • shallots
  • cilantro
  • fish sauce
  • fresh ginger
  • red onions
  • Thai red chiles
  • telegraph cucumbers
  • Persian cucumbers
  • red Russian kale
  • lime juice
  • EYB Comments

    Can substitute red chili flakes for Thai red chiles, Tuscan kale for red Russian kale, and mini cucumbers for Persian cucumbers.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute red chili flakes for Thai red chiles, Tuscan kale for red Russian kale, and mini cucumbers for Persian cucumbers.

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