Edamame rice noodle salad with tamarind dressing from Whitewater Cooks Together Again (page 64) by Shelley Adams

  • green onions
  • lime juice
  • Show all ingredients...
  • Serves : 4 to 6

  • EYB Comments

    Can substitute fresh ginger for galangal root, rice wine vinegar for lime juice, tamarind paste for tamarind concentrate, and soy sauce for tamari.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Grilled scallops with nori flakes and wasabi lime sauce; Black bean grilled flank steak with nuoc cham sauce

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute fresh ginger for galangal root, rice wine vinegar for lime juice, tamarind paste for tamarind concentrate, and soy sauce for tamari.

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