Pasta shells with chickpeas and arugula from Get Cooking: 150 Simple Recipes to Get You Started in the Kitchen by Mollie Katzen
- shells pasta
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thyme
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EYB Comments
Make this recipe vegan by using eggless pasta, omitting the Parmesan cheese and replacing the mozzarella with tofu. See recipe for creative additions and substitutions.
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
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